Food recalls are increasing in frequency. In this article, you’ll read eight suggestions for food brands and manufacturers to reduce the likelihood of their products being recalled.
You’ll also read about current trends for food recalls in the United States and Canada, with an estimate of the typical costs of a single food recall.
This post opens by the continuing toll of a 2017 food recall in the United States and Canada. The cause was E. coli contamination in soy nut butter. The product sickened 32 people in 12 states.
The article ends with a list of suggested resources and further reading.
Imagine the most stressful time of your career.
If you work for a food company, it may well be a product recall.